Great food is core to the TCE farm experience. Two dinners and two breakfasts are included in your weekend stay, using farm fresh ingredients prepared with care by our chef. Hand-tossed pizza from our wood-fired oven is a favorite.
Lunch on Saturday is on your own and many find that’s a great opportunity to explore the area, shop or hike, and visit a nearby restaurant. We keep a nut-free kitchen and accommodate food allergies and preferences, which you can detail on the Farm Stay registration form.
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